The Farmhouse Kitchen

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All our meals are homemade by Gabrielle, Trina and Shelley in The Farmhouse Kitchen. Our suppliers are local and carefully sourced.  Please make us aware of any food allergies and intolerances in advance.




Here’s a list of the sort of dishes we prepare for groups:

A Choice of Breakfasts: £8.00

Continental with Cereals, Fruit Juices, Ham, Cheese and Fresh Baked Rolls.   
Full English Cooked to Order with Fresh Bacon, Sausage, Egg, Tomatoes & Mushrooms, Beans or hash browns.


Packed Lunches   £7.00
Fresh Baked Homemade Rolls filled with either: Brimpts Beef / Tuna / Cheese / Ham / Salad
And a Mini Quiche or Sausage Roll
And a Slice of homemade Cake or Biscuits
With Crisps,Fresh Fruit & Soft Drink.

Hot Lunches
See Evening Meals Below

Buffet Lunches from    £9.50
Homemade Quiches
Home Cooked Meat Platters
Brimpts Pasties
Roast, Jacket or Minted New Potatoes
Soups and Freshly Bread Rolls
Cheese Boards
Farmhouse Desserts with Clotted Cream

Evening Meals
All served with Homemade Rolls & Butter, Fresh Salads, Seasonal Vegetables, Rice, Pasta and Jacket Potatoes

Soups     £3.95
Tomato, Apple & Celery
Tomato & Basil
Pasta & Butterbean
Leek & Potato
Farmhouse Vegetable

Other Starters
Fresh Fruit in a Mint Vinaigrette
Salmon Paté
Mushroom Paté
Prawn Cocktail
Fan of Melon
Stuffed Mushrooms
Herb Bread
Avocado Vinaigrette
Mini Quiches
Chinese Stuffed Avocado.

Main Courses from  £9.50
Brimpts Beef and Ale Pie
Coq -au-Vin
Chicken and Ham Pie
Chicken Paprika
Honey Roast Gammon

Vegetarian Alternatives
Leek and Pasta Bake
Nut Roast
Homemade Quiches

Desserts from   £3.95
All served with delicious Devonshire clotted cream:
Apple Pie
Fruit Crumble
Lemon Cheesecake
Fresh Fruit Meringues
Citrus Pudding
Summer Pudding
Treacle Tart
Treacle Pudding
Sticky Toffee Pudding
Plum and Almond Crisp